Consistently recognized as one of Costa Rica's leading dining destinations, Manzú is Hotel Nantipa's open-air beachfront restaurant, offering panoramic ocean views and front-row access to Santa Teresa's celebrated sunsets.
The name Manzú, derived from the Chorotega word for "friends," reflects the spirit of connection that shapes every meal. From relaxed beachfront breakfasts to elegant dinners under the open sky, the restaurant brings together fresh local ingredients, sea-to-table flavors, and the distinct character of dining in Santa Teresa.
Breakfast — 7:00 am to 10:30 am
Lunch — 12:00 noon to 5:45 pm
Dinner — 6:00 pm to 9:45 pm
From intimate dinners to private celebrations and evenings at the bar, Manzú offers distinct experiences tailored to every occasion.
A six-course dining experience inspired by Costa Rica's culinary heritage. Each course draws on local ingredients and traditional preparations, refined with considered international technique.
A six-course dinner under the open sky, set at a private beachfront table with the sound of the ocean as your backdrop. Includes a bottle of wine and a sparkling welcome pour.
Breakfast delivered to your private terrace: freshly brewed coffee, cold-pressed juices, house-baked pastries, and a choice of Mimosa or Bloody Mary.
Availability is limited to two private dinners per evening and two in-bungalow breakfasts per day. Reservations must be made at least 24 hours in advance. Please coordinate directly with Manzú or our concierge team.
In 2024, we were featured in The 50 Best Discovery, highlighting our iconic dish, the Rondón Stew—silky with coconut and studded with seafood. This signature dish is part of our Pura Vida Tasting Menu, a six-course culinary journey through Costa Rica, thoughtfully crafted to immerse you in the country's rich flavors and traditions.
In 2024, we were recognized as an Ocean Friendly Business by Waterkeeper for our ocean-conscious practices, including recycling, proper organic waste management, avoiding single-use plastics, treating wastewater responsibly, and using biodegradable products. Our commitment to sustainability extends to our kitchen, where we prioritize fresh, locally sourced ingredients whenever possible.
Explore our sustainabilityAround Santa Teresa
